Slow cooker Paradise Island Chicken

Sauce:
1/2 cup light soy sauce
2 T. brown sugar
1 tsp. oil
1 tsp. sesame oil
3/4 cup orange juice
1 clove minced garlic
1/2 tsp. powdered ginger

1-1 1/2 lbs. boneless, skinless chicken thighs
2-3 cups cooked vegetables, such as broccoli florets, carrots, cauliflower florets, green beans, or snow peas
Hot cooked rice
Sliced green onions for garnish

Whisk sauce ingredients together. Place chicken in slow cooker and pour sauce over the top. Cook on low for 4-5 hours. Add hot cooked veggies and stir to coat and heat through. Serve over rice with green onions.