Orange black beans

I am constantly on the lookout for good beans & rice recipes that aren't bland and could even convert bean-haters. This is one of my favorites. It comes together quickly and can be done in a crockpot or just on the stove. Nothing to it. Oh yeah, this is also soooo cheap! Knowing that makes it taste even better.

Orange Black Beans

Adapted from: Not Your Mother's Slow Cooker Cookbook 

2 (15 oz.) cans black beans, rinsed and drained

2 T. brown sugar

2 green onions, minced

1-2 ribs celery, minced

3/4 C. orange juice

3/4 C. broth (vegetable or chicken)

3/4 tsp. cumin

1/4-1/2 tsp. cinnamon (adjust to your taste)
2 tsp. orange zest

Salt and pepper to taste

Chopped cilantro, optional

Hot cooked rice

• Combine beans, sugar, shallot, celery, orange juice, broth, cumin, and cinnamon in the slow cooker (or heavy-duty pot). Cover and cook on HIGH for 1 1/2 hours, or simmer on the stove for 1-2 hours until thick. Don't, don't, DON'T let it burn!
• Season with salt and pepper if desired (we didn't add any) and serve over rice, garnished with cilantro if desired.