Wednesday, February 23, 2011

Bravo Broccoli

This is my favorite, favorite way to eat broccoli. I have probably made this dish 15 times, no exaggerations. I love it! It's so flavorful and great for company.

Bravo Broccoli
Source: Taste of Home

1 (12 oz.) bag frozen broccoli florets
1 T. light butter, melted
1 T. rice vinegar
1 1/2 tsp. brown sugar
1/4 tsp. salt
1/4 tsp. crushed red pepper flakes*
1/8 tsp. garlic powder

Microwave or steam broccoli according to package directions. Drain. Combine remaining ingredients and drizzle over. Serve.

*These are one of my favorite parts of this recipe, but feel free to omit them if you're serving this to kids or if you have a wussy palate.

Per serving:
Calories 66
Fat 1.5g
Carbs 10g
Fiber 5g
Protein 5g
Sodium 210 mg

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